My Specialty
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My Specialty
DaveParaX Sat May 21, 2011 12:27 am
Get box of macaroni and cheese. Open Box. Boil Water. Insert contents. Keep from sticking. Enjoy. LOL
DaveParaX- Admin
- Posts : 3
Join date : 2011-05-20 -
Mark's Special Steak Marinade
Dreagus Sun May 22, 2011 12:25 am
This is good for marinading 10-12 nice thick juicy T-bones or sirloins.
Ingredients needed:
10-12 Steaks of most any kind
1 large bottle of burgundy (cheapest works best)
2 pkg of Seven Seasons Dry Italian Dressing
1 large Red Onion
1 Leek
3 sprigs of Garlic crushed or minced
3 Peppers 1 yellow 1 orange 1 green sliced then cut in half
1/4 cup of Extra Virgin Olive Oil
Mix all ingredients. Add Steaks then refrigerate over night. Next Day grill to taste.
Ingredients needed:
10-12 Steaks of most any kind
1 large bottle of burgundy (cheapest works best)
2 pkg of Seven Seasons Dry Italian Dressing
1 large Red Onion
1 Leek
3 sprigs of Garlic crushed or minced
3 Peppers 1 yellow 1 orange 1 green sliced then cut in half
1/4 cup of Extra Virgin Olive Oil
Mix all ingredients. Add Steaks then refrigerate over night. Next Day grill to taste.
Dreagus- Member
- Posts : 12
Join date : 2011-05-21
Age : 56 -
Yogagirl's Drumstick Ice Cream Dessert
Yogagirl Sun Jun 12, 2011 8:06 pm
This is a great summer dessert recipe for a big crowd and the kids will love it. Great for summer bbqs and picnics. They taste exactly like Drumstick ice cream treats! Delicious!
Ingredients
Crust:
1-1/2 cups graham cracker crumbs
1/2 cup peanuts, chopped (optional)
1/4 cup butter, melted
Topping:
1 (8 ounce) package cream cheese
1/2 cup sugar
1/2 cup creamy/smooth peanut butter
1 large container Cool Whip
2 tablespoons milk
2 teaspoons vanilla
Hershey's chocolate syrup (to drizzle on top)
Combine ingredients for crust and press firmly into 9x13 inch pan, reserving 1/4 cup for topping.
Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth (use a mixer or food processor so it gets really creamy and smooth). Spread mixture evenly over the crust (use a spatula - makes it easier).
Drizzle the top with Hershey's chocolate syrup and swirl with knife for marble effect.
Sprinkle the top with reserved crumbs.
Freeze for at least 6 hours. Remove from freezer 10 minutes before serving. Hint: Run a knife under warm water before you cut the squares and don't leave it out too long or it will melt.
Healthy version: You can use less sugar in the recipe. I also use light cream cheese and light Cool Whip and reduced-fat milk. If you are a diabetic, substitute sugar-free Cool-Whip and/or use sugar substitute instead of white sugar. The peanuts and syrup are optional but the chocolate syrup makes it taste really yummy!
Enjoy!
Ingredients
Crust:
1-1/2 cups graham cracker crumbs
1/2 cup peanuts, chopped (optional)
1/4 cup butter, melted
Topping:
1 (8 ounce) package cream cheese
1/2 cup sugar
1/2 cup creamy/smooth peanut butter
1 large container Cool Whip
2 tablespoons milk
2 teaspoons vanilla
Hershey's chocolate syrup (to drizzle on top)
Combine ingredients for crust and press firmly into 9x13 inch pan, reserving 1/4 cup for topping.
Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth (use a mixer or food processor so it gets really creamy and smooth). Spread mixture evenly over the crust (use a spatula - makes it easier).
Drizzle the top with Hershey's chocolate syrup and swirl with knife for marble effect.
Sprinkle the top with reserved crumbs.
Freeze for at least 6 hours. Remove from freezer 10 minutes before serving. Hint: Run a knife under warm water before you cut the squares and don't leave it out too long or it will melt.
Healthy version: You can use less sugar in the recipe. I also use light cream cheese and light Cool Whip and reduced-fat milk. If you are a diabetic, substitute sugar-free Cool-Whip and/or use sugar substitute instead of white sugar. The peanuts and syrup are optional but the chocolate syrup makes it taste really yummy!
Enjoy!
Yogagirl- Posts : 1
Join date : 2011-05-22
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