NATIVE AMER. INDIAN - SASSAFRAS TEA
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NATIVE AMER. INDIAN - SASSAFRAS TEA
Jean Marie Sat Jun 18, 2011 4:54 pm
Sassafras Tea
- Region : Northeast ~ Great Lakes - Tribal Affiliation : Eastern Kentucky
Orgin of Recipe : Offered by Mark Boyd ... who learned this from grandma -
Type of Dish : All Indigenous Ingredients
Ingredients
4 Cups Water,
5 To 6 Sassafras Roots
(Find In The Spring Or The Fall)
Directions
Bring to boil 4 cups of water, and then add roots.
Continue to boil the roots until water becomes red and the smell becomes very strong.
*Note: wash the roots very well and be sure to gather in the spring or fall when the sap is still strong.
- Region : Northeast ~ Great Lakes - Tribal Affiliation : Eastern Kentucky
Orgin of Recipe : Offered by Mark Boyd ... who learned this from grandma -
Type of Dish : All Indigenous Ingredients
Ingredients
4 Cups Water,
5 To 6 Sassafras Roots
(Find In The Spring Or The Fall)
Directions
Bring to boil 4 cups of water, and then add roots.
Continue to boil the roots until water becomes red and the smell becomes very strong.
*Note: wash the roots very well and be sure to gather in the spring or fall when the sap is still strong.
Jean Marie- Member
- Posts : 11
Join date : 2011-06-04
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