HERBAL BUTTERS

[Jean Marie]

FINE HERBS BUTTER;
You will need:
1/2 cup soft butter
1 Tbls. chives
1 Tbls. parsley
1 Tbls. tarragon
1 Tbls. Chervil

Chop up the herbs fine; Fold into the butter. Place a in container. This is great on most vegetables, fish or french bread.
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HERBAL BUTTER for FISH ;
You will need:
1/4 cup butter
2 tsp. lemon juice
A Dash of salt and pepper
2 Tbls. chopped fennel leaves
Combine & refrigerate. Can be used on baked fish. It can also be spread on wheat or rye bread & toasted & served with fish.